And while this is a very rare and an almost non-existent occurrence, we’ve also found alternative ways to use up leftover wine so it doesn’t go to waste. Do you ever have those nights where you just want a glass or two of wine, but the thought of the bottle going to waste just crushes your soul? Sometimes the solution is to just say “yolo” and consume the entire thing while watching Clueless for the 78th time. But there’s also moments when you know you should really reel it back and stick to just one glass. First, start by reading our guide to properly preserving an open bottle of vino for as long as possible. If you still can’t manage to finish it, not to worry—with the tricks below, you won’t have to stress about wasting even one drop. From cooking to tie-dyeing, there are many ways to make the most your favorite Côtes du Rhône or pinot gris. RELATED: 7 Science-Backed Health Benefits of Drinking Red Wine RELATED: 12 Quick and Easy Family Dinner Recipes You Can Make in Under an Hour
Grab a white cotton garment and twist and tie it in place using rubber bands. Pour leftover wine into a large pot and turn heat to medium. Once it comes to a boil, turn off the heat. Slowly immerse your piece of clothing in the wine. Let it sit for at least four hours (the longer it steeps, the deeper red it will be) and make sure to stir the mixture every three to four hours. Remove and ring out clothing and place on a clean baking sheet. Place item in the oven at 170℉ for 20 to 30 minutes or until dry. Check on it every 10 minutes. Once fully dry, hand wash item in warm water to release any loose dye, ahem, wine.
